Canteen Events:
July 25, Monday – Mac & Cheese Day
July 26 – Tuesday – Cooking Class: Paddlers Dough
Join Chef Jennifer Spalding as she takes you through making three of her favorite cookies from one single dough. And the best part is you get to take 18 cookies you’ve made home with you. The rest of the cookies will be sold from the canteen.
Price $10/per child – cash or cheque made out to Sweet and Savory Catering.
Maximum 20 children
Time: 1-3pm inside Heritage Hall
See Renee Field, Club Manager to register
July 27, Wednesday – Pizza Day
July 28, Pancake Thursday – 10:30am-1pm
This is a Pancake Fundraiser for Nationals.
$3.50 – Child’s plate (includes 2 pancakes, slice of fruit and juice pak)
$5.00 – Teen/Adult plate (includes 3 pancakes, slice of fruit and juice pak)
July 29, Friday – BBQ day
August 1, Monday – Mac& Cheese Day
August 2, Tuesday – Little Italy: Join Chef Jennifer Spalding as she holds an interactive, creative cooking class for all ages. Tonight’s Dinner is ready to go. Learn how to make Lasagna Bolognaise, and Caesar Salad and Garlic Pizza Bread.
Time: 1-3pm
Maximum Registrants: 20
Price $25 cash or cheque made out to Sweet and Savory Catering.
Feeds a family of 4/5
See Renee Field, Club Manager to register
August 3, Wednesday – Pizza Day
August 4, Thursday: Sandwich Bar – Choose your own toppings and fixings the way you enjoy your sandwich.
$3.50 a sandwich or $5.00 combo (drink and cookie)
August 5, Friday – BBQ Day
August 22, Monday – Enjoy a Spaghetti Supper at Maskwa.
This is a fundraiser for Nationals.
Enjoy a homemade spaghetti supper with meatballs, Caesar salad, garlic bread, coffee or tea and or drink along with dessert all for a great cause.
Time: 4-6:30pm
Price $12 a child’s plate and $15 adult
Mark Tuesday, August 23 for the Canteen Special:
Take home a Maskwa Picnic
Join Chef Jennifer Spalding as she teaches your child how to create potato and pasta salads, and the art of wrap making, along with special caramel apple dip.
Time: 1-3pm
Maximum registrants: 20 children
$20/per child (all ages) cash or cheque made out to Sweet and Savory Catering.
Feeds a family of 4 (*if you need more sandwiches for that night please let Jennifer know and she attempt to accommodate your need)
See Renee Field, Club Manager to register
